In many parts of the world, tucking into a succulent morsel of meat is one of life’s greatest pleasures. And the more affluent a person is, the more likely it is they will eat more meat. But a trend suggests a move away from meat eating is gaining momentum, and it’s not just because of the cruelty involved in its production or the various well-documented health risks associated with eating red meat. It’s because the modern method of meat production is a major contributory factor in global warming and environmental degradation.
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